Gas Restaurant Ranges

– Stainless steel front and galvanized sides
– Cast iron open burner, each 30,000 BTU/hr
– 12”x12” cast iron grate
– Anti-clogging pilot cover under the grate
– Thermostat controlled oven (250°F – 550°F) with safety gas valve,
– U shape oven burner with 31,000 BTU/hr.
– Stainless steel oven door with good insulation and stainless steel handle
– Standby stainless steel pilot for easy start
– Adjustable heavy duty stainless steel legs
– 3⁄4” NPT rear gas connection